Production of Vegetables and Melons in Cayman Islands

Production of vegetables and melons reached 0.070 kt in 2014 in Cayman Islands, according to Faostat. This is 0.714% less than in the previous year.

Historically, production of vegetables and melons in Cayman Islands reached an all time high of 0.119 kt in 1993 and an all time low of 0.007 kt in 1966.

Cayman Islands has been ranked 174th within the group of 174 countries we follow in terms of production of vegetables and melons.