Production of vegetables and melons reached 2,327 kt in 2014 in Canada, according to Faostat. This is 4.71% more than in the previous year.
Historically, production of vegetables and melons in Canada reached an all time high of 2,591 kt in 2007 and an all time low of 1,133 kt in 1963.
Canada has been ranked 47th within the group of 174 countries we follow in terms of production of vegetables and melons.
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