Production of Vegetables and Melons in Bolivia

Production of vegetables and melons reached 352 kt in 2014 in Bolivia, according to Faostat. This is 1.91% more than in the previous year.

Historically, production of vegetables and melons in Bolivia reached an all time high of 515 kt in 2002 and an all time low of 200 kt in 1983.

Bolivia has been ranked 108th within the group of 174 countries we follow in terms of production of vegetables and melons.