Production of Vegetables and Melons in Bhutan

Production of vegetables and melons reached 21.4 kt in 2014 in Bhutan, according to Faostat. This is 3.72% more than in the previous year.

Historically, production of vegetables and melons in Bhutan reached an all time high of 34.4 kt in 2006 and an all time low of 5.39 kt in 1984.

Bhutan has been ranked 161st within the group of 174 countries we follow in terms of production of vegetables and melons.