Production of fish eggs for human consumption from aquaculture (freshwater) - trouts nei - salmo spp (tonnes live weight) reached 92.0 tonnes in 2014 in France, according to Eurostat. This is 5.15% less than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Trouts nei - Salmo spp (tonnes live weight) in France reached an all time high of 98.0 tonnes in 2008 and an all time low of 84.0 tonnes in 2011.
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