Production of fish eggs for human consumption from aquaculture (freshwater) - trouts nei - salmo spp (eur) reached EUR 1,689,120 in 2014 in France, according to Eurostat. This is 4.98% less than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Trouts nei - Salmo spp (EUR) in France reached an all time high of EUR 2,407,039 in 2009 and an all time low of EUR 1,530,222 in 2012.
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