Based on a comparison of 4 countries in 2015, Italy ranked the highest in Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Sturgeons, paddlefishes (tonnes live weight) with 34.7 tonnes followed by France and Poland. On the other end of the scale was Spain with 1.51 tonnes, Poland with 11.4 tonnes and France with 21.1 tonnes.
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