Based on a comparison of 6 countries in 2015, France ranked the highest in Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Salmons, trouts, smelts (EUR) with EUR 1,689,120 followed by Spain and Estonia. On the other end of the scale was Italy with EUR 50,500 , Poland with EUR 86,955 and Finland with EUR 105,300 .
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