Based on a comparison of 5 countries in 2015, Spain ranked the highest in Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Rainbow trout - Oncorhynchus mykiss (tonnes live weight) with 28.6 tonnes followed by Finland and Estonia. On the other end of the scale was Poland with 0.470 tonnes, Italy with 1.20 tonnes and Estonia with 7.35 tonnes.
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