Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR/t) in Italy

Production of fish eggs for human consumption from aquaculture (freshwater) - freshwater fishes (eur/t) reached 38,000 EUR/t in 2013 in Italy, according to Eurostat. This is 8.57% more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater fishes (EUR/t) in Italy reached an all time high of 38,000 EUR/t in 2013 and an all time low of 35,000 EUR/t in 2012.