Production of fish eggs for human consumption from aquaculture (freshwater) - freshwater and diadromous fishes (tonnes live weight) reached 35.9 tonnes in 2014 in Italy, according to Eurostat. This is 15.6% more than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (tonnes live weight) in Italy reached an all time high of 35.9 tonnes in 2014 and an all time low of 11.0 tonnes in 2010.
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