Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (EUR/t) in Italy

Production of fish eggs for human consumption from aquaculture (freshwater) - freshwater and diadromous fishes (eur/t) reached 549,554 EUR/t in 2014 in Italy, according to Eurostat. This is 27.2% less than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Freshwater and diadromous fishes (EUR/t) in Italy reached an all time high of 768,829 EUR/t in 2012 and an all time low of 531,372 EUR/t in 2010.