Production of fish eggs for human consumption from aquaculture (freshwater) - finfish and invertebrates (eur) reached EUR 14,627,134 in 2014 in France, according to Eurostat. This is 3.76% less than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Finfish and invertebrates (EUR) in France reached an all time high of EUR 15,198,664 in 2013 and an all time low of EUR 9,118,309 in 2008.
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