Based on a comparison of 6 countries in 2015, France ranked the highest in Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Diadromous fishes (tonnes live weight) with 113 tonnes followed by Italy and Spain. On the other end of the scale was Estonia with 7.35 tonnes, Finland with 10.0 tonnes and Poland with 14.3 tonnes.
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