Production of fish eggs for human consumption from aquaculture (freshwater) - chars nei - salvelinus spp (eur) reached EUR 1,600 in 2011 in Italy, according to Eurostat. This is 52.4% more than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Chars nei - Salvelinus spp (EUR) in Italy reached an all time high of EUR 1,600 in 2011 and an all time low of EUR 1,050 in 2010.
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