Production of fish eggs for human consumption from aquaculture (freshwater) - brook trout - salvelinus fontinalis (eur) reached EUR 2,000 in 2011 in Italy, according to Eurostat. This is 46.7% less than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Brook trout - Salvelinus fontinalis (EUR) in Italy reached an all time high of EUR 3,750 in 2010 and an all time low of EUR 2,000 in 2011.
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