Production of fish eggs for human consumption from aquaculture (freshwater) - adriatic sturgeon - acipenser naccarii (tonnes live weight) reached 0.970 tonnes in 2015 in Spain, according to Eurostat. This is 2.11% more than in the previous year.
Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Adriatic sturgeon - Acipenser naccarii (tonnes live weight) in Spain reached an all time high of 2.00 tonnes in 2013 and an all time low of 0.950 tonnes in 2014.
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