Production of Cows' Milk Cream for Direct Consumption (kt) in Switzerland

Production of cows' milk cream for direct consumption reached 86.8 kt in 2016 in Switzerland, according to Eurostat. This is 2.61% less than in the previous year.

Historically, production of cows' milk cream for direct consumption in Switzerland reached an all time high of 89.2 kt in 2015 and an all time low of 67.2 kt in 2007.

Switzerland has been ranked 9th within the group of 30 countries we follow in terms of production of cows' milk cream for direct consumption.