Production of cows' milk cream for direct consumption reached 2.99 kt in 2016 in Iceland, according to Eurostat. This is 6.03% more than in the previous year.
Historically, production of cows' milk cream for direct consumption in Iceland reached an all time high of 2.99 kt in 2016 and an all time low of 1.92 kt in 1998.
Iceland has been ranked 27th within the group of 30 countries we follow in terms of production of cows' milk cream for direct consumption.
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