Production of Cows' Milk Butter (incl. dehydrated butter and ghee) and Other Fats and Oils in Switzerland

Production of cows' milk butter reached 47.6 kt in 2016 in Switzerland, according to Eurostat. This is 1.64% more than in the previous year.

Historically, production of cows' milk butter in Switzerland reached an all time high of 50.6 kt in 2012 and an all time low of 37.0 kt in 2007.

Switzerland has been ranked 11th within the group of 32 countries we follow in terms of production of cows' milk butter.