Production of Cows' Milk Butter (incl. dehydrated butter and ghee) and Other Fats and Oils in Italy

Production of cows' milk butter reached 93.1 kt in 2016 in Italy, according to Eurostat. This is 1.02% less than in the previous year.

Historically, production of cows' milk butter in Italy reached an all time high of 147 kt in 1999 and an all time low of 56.2 kt in 1975.

Italy has been ranked 6th within the group of 32 countries we follow in terms of production of cows' milk butter.