Production of Cows' Milk Butter (incl. dehydrated butter and ghee) and Other Fats and Oils in Iceland

Production of cows' milk butter reached 2.54 kt in 2016 in Iceland, according to Eurostat. This is 6.72% more than in the previous year.

Historically, production of cows' milk butter in Iceland reached an all time high of 2.54 kt in 2016 and an all time low of 1.31 kt in 1996.

Iceland has been ranked 26th within the group of 32 countries we follow in terms of production of cows' milk butter.