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Production of Cows' Milk Butter (incl. dehydrated butter and ghee) and Other Fats and Oils in France

Source: Eurostat

Last Updated: March 21, 2017

Production of cows' milk butter reached 435 kt in 2016 in France, according to Eurostat. This is 2.67% less than in the previous year.

Historically, production of cows' milk butter in France reached an all time high of 626 kt in 1983 and an all time low of 407 kt in 2013.

France has been ranked 2nd within the group of 32 countries we follow in terms of production of cows' milk butter.

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