Production of green chilli and pepper reached 551 kt in 2022 in the USA, according to Faostat. This is 6.64% more than in the previous year.
Historically, production of green chilli and pepper in the USA reached an all time high of 998 kt in 2006 and an all time low of 169 kt in 1962.
USA has been ranked 8th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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