Production of green chilli and pepper reached 0.719 kt in 2022 in Switzerland, according to Faostat. This is 7.82% less than in the previous year.
Historically, production of green chilli and pepper in Switzerland reached an all time high of 1.06 kt in 2018 and an all time low of 0.162 kt in 2004.
Switzerland has been ranked 109th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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