Production of green chilli and pepper reached 5.29 kt in 2014 in Puerto Rico, according to Faostat. This is 17.3% more than in the previous year.
Historically, production of green chilli and pepper in Puerto Rico reached an all time high of 6.62 kt in 1984 and an all time low of 2.09 kt in 1978.
Puerto Rico has been ranked 89th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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