Production of green chilli and pepper reached 9.24 kt in 2014 in Palestine, according to Faostat. This is 0.419% more than in the previous year.
Historically, production of green chilli and pepper in Palestine reached an all time high of 19.5 kt in 1997 and an all time low of 8.97 kt in 2011.
Palestine has been ranked 79th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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