Production of green chilli and pepper reached 2,202 kt in 2014 in the European Union, according to Faostat. This is 3.31% less than in the previous year.
Historically, production of green chilli and pepper in the European Union reached an all time high of 2,734 kt in 2006 and an all time low of 1,041 kt in 1962.
European Union has been ranked within the group of 117 countries we follow in terms of production of green chilli and pepper.
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