Production of green chilli and pepper reached 354 kt in 2014 in Equatorial Guinea, according to Faostat. This is 11.6% less than in the previous year.
Historically, production of green chilli and pepper in Equatorial Guinea reached an all time high of 402 kt in 2012 and an all time low of 52.4 kt in 1994.
Equatorial Guinea has been ranked 11th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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