Production of green chilli and pepper reached 14.7 kt in 2022 in El Salvador, according to Faostat. This is 2.86% less than in the previous year.
Historically, production of green chilli and pepper in El Salvador reached an all time high of 19.3 kt in 2008 and an all time low of 1.00 kt in 1961.
El Salvador has been ranked 74th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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