Production of green chilli and pepper reached 54.0 kt in 2022 in Dominican Republic, according to Faostat. This is 16.1% more than in the previous year.
Historically, production of green chilli and pepper in Dominican Republic reached an all time high of 54.0 kt in 2022 and an all time low of 3.49 kt in 1961.
Dominican Republic has been ranked 49th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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