Production of green chilli and pepper reached 0.940 kt in 2022 in Cyprus, according to Faostat. This is 8.74% less than in the previous year.
Historically, production of green chilli and pepper in Cyprus reached an all time high of 1.90 kt in 1999 and an all time low of 0.300 kt in 1961.
Cyprus has been ranked 108th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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