Production of green chilli and pepper reached 65.2 kt in 2022 in Cuba, according to Faostat. This is 5.08% more than in the previous year.
Historically, production of green chilli and pepper in Cuba reached an all time high of 100 kt in 2017 and an all time low of 3.40 kt in 1994.
Cuba has been ranked 44th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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