Production of green chilli and pepper reached 5.56 kt in 2022 in Bhutan, according to Faostat. This is 5.23% less than in the previous year.
Historically, production of green chilli and pepper in Bhutan reached an all time high of 13.6 kt in 2017 and an all time low of 2.80 kt in 2003.
Bhutan has been ranked 93rd within the group of 117 countries we follow in terms of production of green chilli and pepper.
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