Production of dry chilli and pepper reached 3,180 tonnes in 2022 in Argentina, according to Faostat. This is 0.030% more than in the previous year.
Historically, production of dry chilli and pepper in Argentina reached an all time high of 5,890 tonnes in 1976 and an all time low of 1,430 tonnes in 1982.
Argentina has been ranked 40th within the group of 55 countries we follow in terms of production of dry chilli and pepper.
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