Production of Cheese (Whole Cows' Milk) in Uzbekistan

Production of cheese (whole cows' milk reached 1.80 kt in 2014 in Uzbekistan, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Uzbekistan reached an all time high of 4.00 kt in 1992 and an all time low of 1.60 kt in 1998.

Uzbekistan has been ranked 79th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.