Production of cheese (whole cows' milk reached 4.68 kt in 2014 in Thailand, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (whole cows' milk in Thailand reached an all time high of 6.00 kt in 2006 and an all time low of 0.276 kt in 1994.
Thailand has been ranked 67th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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