Production of Cheese (Whole Cows' Milk) in Portugal

Production of cheese (whole cows' milk reached 58.8 kt in 2014 in Portugal, according to Faostat. This is 4.97% more than in the previous year.

Historically, production of cheese (whole cows' milk in Portugal reached an all time high of 58.9 kt in 2011 and an all time low of 4.60 kt in 1961.

Portugal has been ranked 27th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.