Production of Cheese (Whole Cows' Milk) in Myanmar

Production of cheese (whole cows' milk reached 136 kt in 2014 in Myanmar, according to Faostat. This is 42.1% more than in the previous year.

Historically, production of cheese (whole cows' milk in Myanmar reached an all time high of 136 kt in 2014 and an all time low of 6.00 kt in 1961.

Myanmar has been ranked 17th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.