Production of Cheese (Whole Cows' Milk) in Kazakhstan

Production of cheese (whole cows' milk reached 18.4 kt in 2014 in Kazakhstan, according to Faostat. This is 16.9% less than in the previous year.

Historically, production of cheese (whole cows' milk in Kazakhstan reached an all time high of 22.9 kt in 1993 and an all time low of 3.80 kt in 1998.

Kazakhstan has been ranked 44th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.