Production of Cheese (Whole Cows' Milk) in Israel

Production of cheese (whole cows' milk reached 26.8 kt in 2014 in Israel, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Israel reached an all time high of 26.8 kt in 2014 and an all time low of 5.87 kt in 1963.

Israel has been ranked 37th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.