Production of Cheese (Whole Cows' Milk) in Honduras

Production of cheese (whole cows' milk reached 11.5 kt in 2014 in Honduras, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Honduras reached an all time high of 13.5 kt in 2008 and an all time low of 4.60 kt in 1961.

Honduras has been ranked 55th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.