Production of Cheese (Whole Cows' Milk) in Georgia

Production of cheese (whole cows' milk reached 0.040 kt in 2014 in Georgia, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Georgia reached an all time high of 0.707 kt in 1993 and an all time low of 0.028 kt in 2001.

Georgia has been ranked 99th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.