Production of Cheese (Whole Cows' Milk) in France

Production of cheese (whole cows' milk reached 0.150 kt in 2014 in France, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in France reached an all time high of 1,550 kt in 1998 and an all time low of 0.150 kt in 2014.

France has been ranked 96th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.