Production of Cheese (Whole Cows' Milk) in Finland

Production of cheese (whole cows' milk reached 106 kt in 2014 in Finland, according to Faostat. This is 3.20% more than in the previous year.

Historically, production of cheese (whole cows' milk in Finland reached an all time high of 109 kt in 2011 and an all time low of 31.5 kt in 1962.

Finland has been ranked 20th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.