Production of cheese (whole cows' milk reached 7,817 kt in 2014 in the European Union, according to Faostat. This is 1.15% less than in the previous year.
Historically, production of cheese (whole cows' milk in the European Union reached an all time high of 7,908 kt in 2013 and an all time low of 1,817 kt in 1961.
European Union has been ranked within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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