Production of cheese (whole cows' milk reached 0.644 kt in 2014 in Eritrea, according to Faostat. This is 1.61% less than in the previous year.
Historically, production of cheese (whole cows' milk in Eritrea reached an all time high of 0.654 kt in 2013 and an all time low of 0.174 kt in 1993.
Eritrea has been ranked 89th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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