Production of Cheese (Whole Cows' Milk) in Ecuador

Production of cheese (whole cows' milk reached 97.5 kt in 2014 in Ecuador, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Ecuador reached an all time high of 97.5 kt in 2014 and an all time low of 5.07 kt in 1961.

Ecuador has been ranked 22nd within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.