Production of cheese (whole cows' milk reached 4.35 kt in 2014 in Dominican Republic, according to Faostat. This is 3.33% less than in the previous year.
Historically, production of cheese (whole cows' milk in Dominican Republic reached an all time high of 4.50 kt in 2013 and an all time low of 0.814 kt in 1965.
Dominican Republic has been ranked 69th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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