Production of Cheese (Whole Cows' Milk) in Cyprus

Production of cheese (whole cows' milk reached 1.30 kt in 2014 in Cyprus, according to Faostat. This is 0.192% more than in the previous year.

Historically, production of cheese (whole cows' milk in Cyprus reached an all time high of 2.32 kt in 2009 and an all time low of 0.283 kt in 1975.

Cyprus has been ranked 84th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.